Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Barefoot Cellars Sauvignon Blanc Wine
California- This is an excellent value opening with enticing aromas of honeydew and nectarines followed by flavors of pear and lime on the palate, complementing the soft, smoky finish.
COUNTRY / STATE: California
WINE TYPE: White Wine
VARIETAL: Sauvignon Blanc
TASTE: Pear, Citrus