Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Barefoot Bubbly Pink Moscato Wine
California – This deliciously sweet champagne releases aromas of red tree fruit and fresh berries. A creamy finish collides perfectly with candied cherries and sweet citrus making this the sweetest champagne we offer.”
COUNTRY / STATE: California
WINE TYPE: Champagne & Sparkling Wine
VARIETAL: Sparkling Wine