Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Barefoot Bubbly Peach Wine
California – “Barefoot Bubbly Peach is a sweet and juicy wine with aromas and flavors of ripe, right off the tree Georgia peach. Infused with natural fruit flavors, Peach sparkling wine also features hints of honeysuckle and a fresh nectar finish.”
COUNTRY / STATE: California
WINE TYPE: Champagne & Sparkling Wine
VARIETAL: Flavored Sparkling Wine