Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Ariel Chardonnay Wine
Less than 0.5% alcohol by volume. A distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet.
COUNTRY / STATE: California
WINE TYPE: White Wine