Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Apothic Red Wine
California- Intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend.
COUNTRY / STATE: California
WINE TYPE: Red Wine
VARIETAL: Red Blend