Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Apothic Crush Wine
California- A decadent red blend that combines red fruit flavors with notes of caramel and chocolate for a luscious yet velvety smooth wine experience. Blend of Petite Sirah and Pinot Noir.
COUNTRY / STATE: California
WINE TYPE: Red Wine
VARIETAL: Red Blend
TASTE: Red Fruit, Caramel, Chocolate BODY: Full-bodied