Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Antigal Uno Malbec Wine
Wine Spectator-Mendoza, Argentina- “This well-structured red offers rich flavors of dried raspberry and cherry tart accented by beefy notes. The minerally finish is refined and well-spiced.”
COUNTRY / STATE: Argentina
WINE TYPE: Red Wine