Winemaking has been around for thousands of years. It is not only an art but also a science. Winemaking is a natural process that requires little human intervention, but each winemaker guides the process through different techniques. In general, there are five basic components of the winemaking process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Winemakers typically follow these five steps but add variations and deviations along the way to make their wine unique.
Acacia Carneros Chardonnay Wine
Carneros, CA- Aromas of peach, green apple, white flower and honeycomb with layers of flavors of baked apple and pear, peach and hazelnut flavors that expand across the palate.
COUNTRY / STATE: California
WINE TYPE: White Wine