Wine making has been around for thousands of years. It is not only an art but also a science. Wine making is a natural process that requires little human intervention, but each wine maker guides the process through different techniques. In general, there are five basic components of the wine making process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Wine makers typically follow these five steps but add variations and deviations along the way to make their wine unique.
14 Hands Cabernet
Columbia Valley, WA- Concentrated aromas of dark stone fruits and toast burst from the glass. classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. Its medium bodied wine is soft in mouth feel.
BRAND: 14 Hands
COUNTRY / STATE: Washington
REGION: Columbia Valley
WINE TYPE: Red Wine
VARIETAL: Cabernet Sauvignon
STYLE: Intense
TASTE: Red Currant, Raspberry
BODY: Full-bodied
